Ivybridge, South Devon

The farm is managed in an environmentally friendly way, our suckler cows, calves, beef cattle and sheep graze the herb-rich grass in summer, and in winter they are fed a natural diet of home grown cereals, hay and silage to produce superb flavoured meat. Our meat can be purchased from Gribbles the Butchers in Ivybridge.

Field-scale organic vegetables are grown for a local organic co-operative which supplies a thriving box-scheme. As a pilot business in the South Hams Green Tourism Business Scheme, we achieved a Silver Award for our efforts to run the farm and accommodation business sustainably.

Environmental Policy